Ramadan Special ( Tastira ) Recipe

Preparation Time
Difficulty Easy
Occasion Ramzan
Recipe Type Dinner
Cuisine South Indian

Ramadan Special ( Tastira )


Ingredient Quantity Calories Fat Cholestrol
Garlic 4 clove 17.88 0.08
Cumin Seed 1 tablespoon 22.8 1.26
Salt 1 pinch
Olive Oil 3 tablespoon 686.61 77.76
Green Chillies 0.66 cup 38.02
Green Bell Pepper 1.5 cup 45.36
Tomato 2 cup 44
Egg 4 nos 310 21.2 0.84
1164.67 100.3 0.84

Preparation Method

  1. 1 Tastira can be hot or mild, depending upon the type of chile Peppers used.
  2. 2 Mash the Garlic, caRavay seed, and pinch of Salt in a mortar and pestle or against the side of a mixing bowl.
  3. 3 Heat 1 tablespoon of the Olive Oil in a skillet over medium heat. Stir in the chile Peppers; cook and stir unTil the Peppers have softened, about 5 minutes. Remove them from the skillet and set aside. Add another tablespoon of Oil to the skillet and cook the bell Peppers and Tomatos unTil the Peppers are soft and the Tomatos have begun to break down, about 5 more minutes. Add the Tomato-bell Pepper mixture to the hot Peppers. Stir in the mashed Garlic and caRavay seed. Spoon the vegetables onto plates or a serving platter.
  4. 4 Heat the remaining Oil in the skillet. Fry the Egg unTil the whites are set and the yolks are the desired consistency, about 2 to 3 minutes for runny yolks, 4 to 5 minutes for fully set yolks. Place the fried Egg on the vegetable mixture and season to taste with Salt and Pepper.