Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Duck	3 pound	2735.16	152.4	121.11
Five Spice Powder	2 tablespoon	0
Anise	1 few	3.3	0.14
Anise Powder	1 teaspoon	0.69	0.33
Sugar	1 teaspoon	30.96
Honey	1 teaspoon	21.28
Water	5 teaspoon	0
		2791.39	152.87	121.11

Preparation Method

1. 1 Prepare the Duck by cutting off the flights and removing the Oil sac under the tail.
2. 2 Mix the Five Spice Powder, Salt, star Anise and Sugar together and place inside the Duck. Sew the vent up very securely.
3. 3 Pour a kettle of Boiling Water over the Duck, then dry it.
4. 4 BOil the 5 tsps Water with the maltose to make a thin syrup. Paint the outside of the Duck with the syrup. Hang the Duck in airy place for 4 to 6 hours. The Duck does not need sun, only wind.
5. 5 When the Duck is dry, hang it in a hot oven (400°F, gas 6) with a drip tray underneath for 15 minutes.
6. 6 Then reduce the oven temperature to 375°F, Gas
7. 7 Continue cooking for another 45 to 60 minutes, depending on the size of the bird. (Allow 15 minutes per 1 lb and 15 minutes extra.)
8. 8 Leave the Duck to cold before serving, and carve it. This Duck can be served as one dish in a family meal; alternatively a few pieces of Duck on a bowl of hot Rice makes a light lunch or snack.