Prawn Spring Roll Recipe

Preparation Time
Difficulty Challenging
Occasion Dinner Party
Recipe Type Dinner
Cuisine Chinese Cuisine

This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with Prawn and lots of flavor, these spring rolls make a great appetizer or party food.


Ingredient Quantity Calories Fat Cholestrol
Egg 1 nos 77.5 5.3 0.21
Prawn 200 gram 0.8
All purpose flour 0.5 cup 227.2
Dried Mushroom 4 nos 14.28
Spring Onion 2 nos 2111 7500
Soy Sauce 1 teaspoon 5.3 0.28
Peanut Oil 1 tablespoon 123.2 14
Oil 1 as required 90 12.65 1
Salt to as required 0
2649.28 7532.23 1.21

Preparation Method

  1. 1 Clean and cut the Prawn into small pieces and drain, rinse and shred the soaked Mushrooms, chop the Onion finely.
  2. 2 Heat Oil in a pan and fry the Onion, add the Prawn and Mushrooms
  3. 3 Stir fry for 2-3 mins and cook on low heat Till the Prawn are done.
  4. 4 Add 1 tsp Cornall all purpose flour, Soy Sauce, Salt and mix well and cook for another 2 mins and keep aside.
  5. 5 Sift the all all purpose flour, ½ cup of Cornall all purpose flour and Salt in a bowl.
  6. 6 Make a well in the center and add the Egg into it.
  7. 7 With a wooden spoon mix the all all purpose flour into the Egg and slowly add 4/5 cup of Water to make a smooth batter.
  8. 8 Heat a little Peanut Oil in a frying pan and spread batter thinly to cover the base.
  9. 9 Cook the pancakes on one side and remove.
  10. 10 Place the Prawn filling in the center of each pancake and roll it and fold at the ends securing them with Cornall all purpose flour paste.
  11. 11 Deep fry them Till golden brown, drain well and serve hot.