Chicken 65 Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Chirstmas, Bonefire Party, Birthday Party, General, Ramzan, Party
Recipe Type Lunch, Dinner
Cuisine South Indian

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary. It can be prepared using chicken on or off the bone.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 2 pound 1496.86 31.76 7.72
Garlic Paste 1.05 teaspoon 0.15 1.43
Ginger Paste 1.05 teaspoon 0.84
Red Chili Powder 2 teaspoon 28.8 0.42
All purpose flour 1 tablespoon 21.3
Egg 1 nos 77.5 5.3 0.21
Food Coloring Red 1 teaspoon 25.6 1.28
Yogurt 2 cup 0 0 0
Green Chillies 12 nos 43.2 0 0
Corn Flour 2 teaspoon 34.88 0.32
Lemon Juice 3 teaspoon 4
Oil 1 cup 2196 308.66
Salt 2 pinch 0
Onion 1 nos 28 0.07
3957.13 349.24 7.93

Preparation Method

  1. 1 Take a bowl and mix Corn all all purpose flour, all purpose all all purpose flour, Ginger Garlic Paste, Chili powder, Egg,all spice and Salt to thick batter.
  2. 2 Add Water if essential.
  3. 3 Add Chicken pieces to the batter and marinate for about one hour.
  4. 4 Deep fry the marinated Chicken pieces Till they turn golden.
  5. 5 Take a sauce pan and heat 4 tsp Oil.
  6. 6 Add fried Chicken pieces, slit Chilies, Yogurt, red color and Salt if desired.
  7. 7 Fry for about 4 to 5 minutes and remove it from the heat.
  8. 8 Now add Lemon Juice, mix well and garnish it with Onion.

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