Chicken Lollipop Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Chirstmas, Bonefire Party, Birthday Party, Party
Recipe Type Dinner
Cuisine Chinese Cuisine

Chicken lollipop is an hors d'œuvre that is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter and deep fried. It is also a popular item in Indian Chinese cuisine, served with Szechuan sauce.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken Wings 500 gram 1620.5 108.5
Egg 2 nos 155 10.6 0.42
Green Chillies 6 flake 5.4
Ajinomoto 0.25 teaspoon 20
Pepper 0.25 teaspoon 1.21 0.03
Garam Masala 0.25 teaspoon 4
Chili Sauce 0.5 teaspoon 3.3
Soy Sauce 0.5 teaspoon 2.65 0.15
Worcestershire Sauce 1 tablespoon 29.4
All purpose flour 50 gram 177.5
Ginger 1 teaspoon 10.92
Garlic 1 teaspoon 8.11 0.03
Water 0.5 cup 0
Oil 1 as required 90 12.65
Salt 0.5 teaspoon 0
2127.99 131.96 0.42

Preparation Method

  1. 1 Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
  2. 2 BOil the lollipops with ½ cup Water, ½ tsp.Salt for 5 minutes and with 1tbsp Worcestershire Sauce for 5 minutes. Remove and cool.
  3. 3 Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
  4. 4 Heat Oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
  5. 5 Serve hot with szechwan sauce.

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