|
Preparation Time | |
---|---|
Difficulty | Moderately easy |
Occasion | Bonefire Party |
Recipe Type | Dinner |
Cuisine | Chinese Cuisine |
Spring Rolls should be: smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.