Easy and Delicious Chicken and Rice Casserole Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Party
Recipe Type Lunch, Dinner
Cuisine Chinese Cuisine

This tasty chicken and rice casserole recipe is made with rice, chicken breasts, and other ingredients. This easy chicken casserole makes a tasty family meal, and it's easy to prepare for any night of the week.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
White Rice 1 cup 158.34 0.17
Cream Of Chicken Soup 11 ounce 305.14 21.45
Water 1.857 cup 0
Onion Soup Mix 29 gram 29
Boneless Chicken Breast Halves 4 nos 148.52 1.8
641 23.42 0

Preparation Method

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Spread Rice in the bottom of a 9x13 inch baking dish. Rinse Chicken and pat dry; arrange Chicken pieces on top of Rice.
  3. 3 Mix soup and Water together and pour over Chicken and Rice. Sprinkle dry Onion Soup Mix on top. Cover and seal TIGHTLY with fOil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

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