Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Lemon Juice	0.33 cup	45
Olive Oil	0.25 cup	476.82	54
Dijon Mustard	1 teaspoon	6
Garlic	2 clove	8.94	0.04
Salt	0.5 teaspoon	0
Black Pepper	0.25 teaspoon
Boneless Chicken Breast Halves	4 nos	148.52	1.8
		685.28	55.84	0

Preparation Method

1. 1 In a bowl, mix the Lemon Juice, Olive Oil, Dijon Mustard, Garlic, red bell Pepper, Salt, and Pepper.
2. 2 Set aside 1/4 cup of the mixture to use for basting. Place Chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
3. 3 Preheat grill for high heat.
4. 4 Lightly Oil grill grate. Drain and discard marinade from the bowl, and place Chicken on the grill.
5. 5 Cook 6 to 8 minutes on each side, unTil juices run clear, basting occasionally with the reserved marinade.