Mexica Spicy Rice Recipe

Preparation Time
Difficulty Challenging
Occasion Dinner Party, Bonefire Party, Birthday Party
Recipe Type Lunch, Dinner
Cuisine Mexican Cuisine

This rice is not for the sensitive palette. It packs a spicy punch, but still delivers a bold flavor that pairs well with grilled foods.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
White Rice 1 cup 158.34 0.17
Vegetable Oil 1 tablespoon 238.08 26.88
Chicken Broth 1.5 cup 478.28 25.16
Onion 0.5 nos 14 0.04
Green Bell Pepper 0.5 nos 4.16
Jalapeno Pepper 1 nos 4
Tomato 1 nos 14.96
Chicken Bouillon 1 cup 225 13.13
Salt 1 as required 0
Cumin 0.5 teaspoon 3.99 0.24
Cilantro 0.5 cup 0.63
Garlic 1 clove 4.47 0.02
1145.91 65.64 0

Preparation Method

  1. 1 In a medium sauce pan, Cooked rice in Oil over medium heat for about 3 minutes.
  2. 2 Pour in Chicken Broth, and bring to a bOil. Stir in Onion, Green Bell Pepper, jalapeno, and diced Tomato.
  3. 3 Season with bouillon cube, Salt and Pepper, Cumin, Cilantro, and Garlic.
  4. 4 Bring to a bOil, cover, and reduce heat to low. Cook for 20 minutes.

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