Mutton Pepper Fry

Mutton Pepper Fry Recipe

Preparation Time	30 min to 1 hour
Difficulty	Moderately easy
Occasion	Birthday Party, Ramzan, Party
Recipe Type	Lunch
Cuisine	South Indian

Mutton Pepper Fry will make all the difference in taste and flavor for an Indian mutton Pepper fry recipe. Goat meat from the halal or mexican . It is commonly known as “Kosher” meat.

Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Mutton	0.5 pound	294.84	11.34	0.23
Chilli powder	2 tablespoon	3.2
Garam Masala	1 tablespoon	13.3
Curry Leaves	1 spring	3.21
Turmeric Powder	1 tablespoon	6
Green Chillies	6 nos	21.6
Ginger	1 tablespoon	33.03
Mustard seed	1 tablespoon	140.7	2.07
Pepper	1 teaspoon	4.83	0.1
Ginger Garlic Paste	1 teaspoon	0.22
Shallot	1 cup	58.8
Salt	2 pinch	0
Coriander Powder	2 tablespoon	34.68	0.32
Coconut Oil	0.25 cup	479.06	53.96
		1093.47	67.79	0.23

Preparation Method

1 Wash and cut the Mutton into small pieces.
2 Cook it in a pressure cooker along with Ginger Garlic paste, Turmeric Powderr, Chili powder, Coriander Seedss powder, and Salt.
3 Heat Coconut Oil in a pan, add Mustard and allow spluttering.
4 Add Shallot, Ginger, and green Chilieses.
5 Fry Till the mixture turns golden brown.
6 Now add cooked Mutton.
7 Cook again Till it gets roasted.
8 Mix Garam Masala and Pepper.
9 Saute again for about 2 minutes.
10 Mutton Pepper Fry is ready to serve.
11 Garnish it with Curry Leaves.