Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Mutton chops	0.5 kilogram	4509.5	500	505
Tomato	200 gram	35.2
Ginger	75 gram	249.75
Coriander Powder	2 teaspoon	11.56	0.1
Coriander Seeds	0.5 cup	150	9
Green Chillies	4 tablespoon	7.2	0	0
Red Chili Powder	2 teaspoon	28.8	0.42
Curd	1.05 cup	156.92	8.49
Garam Masala	0.5 teaspoon	6.3
Oil	3 tablespoon	725.76	102	0.03
Salt	1 as required	0
		5880.99	620.01	505.03

Preparation Method

1. 1 Put MuttonChops, Chilies, Tomato, Coriander Seedss leaves and Salt in a pressure cooker.
2. 2 Cook for about 5 minutes.
3. 3 Add Oil or Ghee and again fry for 10 minutes.
4. 4 Mix all the spices, Red Chili Powder, Garam Masala, Nutmeg and Coriander Seedss powder in Curd.
5. 5 Beat the mixture properly.
6. 6 Add this to the Chops and seethe for about 3 minutes.
7. 7 Keep in a pressure cooker and cook for about 3 to 5 minutes.
8. 8 MuttonChops are ready.
9. 9 Serve it garnished with a few Coriander Seedss leaves.