Mutton Curry Recipe

Preparation Time
Difficulty Moderately easy
Occasion Ramzan
Recipe Type Dinner
Cuisine South Indian

Mutton Curry is also easy to put together. This is my go-to recipe when I want to cook a simple, wholesome non-vegetarian meal .

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 1 kilogram 1300 50 1
Onion 100 gram 40 0.1
Garlic 5 nos 312.9 1.05
Ginger 1 teaspoon 10.92
Bay Leaf 4 nos 6.68
Coconut Milk 1.5 cup 154.08 1499.76
Curd 1 cup 149.45 8.09
Almond 2 tablespoon 160.72 13.8
Pista 2 tablespoon 171 15
Apricot 50 gram 23.9 0.15
Coconut 0.25 cup 70 6.7
Poppy Seed 1 tablespoon 46.64 3.87
Vinegar 2 tablespoon 6
Egg 4 nos 310 21.2 0.84
Garam Masala 1 tablespoon 40.3
Green Pea 1 cup 116 0.58
Cumin Seed 1 gram 3.8 0.21
Coriander Seeds 1 tablespoon 36 2.16
Coriander Leaves 2 few 1.5
Saffron 1 teaspoon 6.93 0.1
Milk 0.5 teaspoon 2.04 0.04 0.02
Salt 1 as required 0
2968.86 1622.81 1.86

Preparation Method

  1. 1 Grind together Onion, Garlic, Ginger, Coconut and Poppy Seed.
  2. 2 Add the spices, Salt, Curds and Vinegar, & apply to the Mutton
  3. 3 Put in a heavy bottomed vessel and cook Till the Mutton is dry.
  4. 4 Add the Coconut Milk and nuts and fruits and 1 cup green Green Peas, and continue cooking over a slow fire Till the Mutton is tender.
  5. 5 Decorate with Egg and Coriander Seedss leaves.
  6. 6 Serve with Rice.

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