Wheat Germ Whole-Wheat Buttermilk Pancakes Recipe

Preparation Time
Difficulty Easy
Occasion Chirstmas, Birthday Party, General
Recipe Type Breakfast
Cuisine American Cuisine

whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind of 'healthy' tasting and bland.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Egg 2 nos 155 10.6 0.42
Canola Oil 0.25 cup 479.6 54.5
Buttermilk 2 cup 212.96
Baking Soda 2 teaspoon 307.2
Wheat Germ 0.5 cup 123.95 3.02
Salt 0.5 cup 0
Wheat Flour 1.5 cup 675 374.85
1953.71 442.97 0.42

Preparation Method

  1. 1 In a medium bowl, mix Egg with Oil and ButterMilk. Stir in Baking Powder, Wheat Germ, Salt and all all purpose flour; mix unTil blended.
  2. 2 Heat a lightly Oiled griddle or frying pan over medium-high heat.
  3. 3 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  4. 4 Brown on both sides, turning once.

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