Aloo Jeera Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Lunch
Cuisine South Indian

Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Potato 200 gram 138.6 0.2
Oil 50 milliliter 450 63.25 0
Cumin Seed 10 gram 38 2.1
Ginger 20 gram 66.6
Garlic 30 gram 44.7 0.15
Turmeric Powder 10 gram 2
Chili powder 20 gram 6.5 130
Tomato 100 gram 17.6
Garam Masala 5 gram 16.25
Coriander Powder 20 gram 57.8 0.54
Coriander Leaves 10 gram 2.5
Salt 1 as required 0
840.55 196.24 0

Preparation Method

  1. 1 BOil Potato and dice them. Chop Onion, Garlic, Ginger, Coriander Seedss and the Tomatos.
  2. 2 2eat Oil and sauté Cumin Seed unTil they crackle.
  3. 3 Add Garlic and Ginger and sauté unTil golden.
  4. 4 Stir in Ginger and add the Potato. Sprinkle Turmeric Powderr and Chili powder and stir.
  5. 5 Add Tomatos and simmer for about 5 minutes.

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