Kadhi Pakoda

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Curd	2 cup	298.9	16.18
Gram Flour	200 gram	628
Chili powder	2 teaspoon	3.54	70.72
Turmeric Powder	0.5 teaspoon	1.43
Ghee	200 gram	1846	200	52
Fenugreek Seed	0.5 teaspoon	1.3	0.02
Potato	200 gram	138.6	0.2
Onion	150 gram	60	0.15
Spinach	300 gram	69.9	0.9
Soda	2 teaspoon	1
Coriander Powder	1 tablespoon	17.34	0.16
Total		3066.01	288.33	52

Preparation Method

1. 01 Whisk the Curd in a bowl.
2. 02 Add gram all all purpose flour, Chili powder, Turmeric Powderr powder and Salt and whisk to
3. 03 mix well.
4. 04 Add 1.2-litre Water and whisk again. (To get a kadhi of Butter consistency,
5. 05 instead of Curd use 1.7-litre ButterMilk.)
6. 06 To prepare the pakoda:
7. 07 Mix all the ingredients together, add about 3 tbsp Water and mix well.
8. 08 Heat Oil in a kadai and drop spoonfuls of the batter to make
9. 09 about 20 dumplings.
10. 10 Deep fry over medium heat unTil golden. Remove to an
11. 11 absorbent paper to drain the excess fat.
12. 12 Heat Ghee in a pan, add Fenugreek Seed and stir over
13. 13 medium heat unTil they begin to pop. Add Curd (or
14. 14 ButterMilk) and bring to a bOil, stirring continuously. Lower the heat, cover and simmer,
15. 15 stirring occasionally, unTil of thin sauce consistency.
16. 16 Then add Potato roundels, bring to a bOil, lower the heat and simmer, stirring occasionally,
17. 17 unTil the Potato are cooked (for about six minutes).
18. 18 Add the pakodas and Onion roundels, bring to a bOil, and simmer on low heat, stirring
19. 19 occasionally, but carefully, unTil the kadhi reaches a thick sauce consistency.
20. 20 Remove and adjust the seasoning
21. 21 To prepare the tempering:
22. 22 Heat Ghee in a frying pan, add the Mustard, Cumin Seed and Coriander Seedss seeds. Stir over
23. 23 medium heat unTil they begin to pop. Then add Asafoetida and stir unTil it puffs up. Add whole
24. 24 Red Chili and stir unTil they change colour (bright red). Add Chili powder and stir well.
25. 25 Remove from heat and pour over the kadhi.
26. 26 Remove to a bowl and serve with steamed Rice or khichdi.