Carrot Dosa Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, Diwali , Chirstmas, General
Recipe Type Breakfast, Dinner
Cuisine South Indian

A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Dosa Batter 2 cup
Carrot Grated 1 cup 57.98 0.26
Onion 1 cup 64 0.16
Green Chillies 1 nos 3.6 0 0
Cumin Seed 1 teaspoon 7.6 0.42
Curry Leaves 8 nos 85.6
Oil 1 as required 90 12.65 0.01
Salt 1 as required 0
308.78 13.49 0.01

Preparation Method

  1. 1 Take 2 tablespoon of Oil in a pan and heat it.
  2. 2 Now add Cumin Seed into it. When the seeds splutter, add Onion and saute for few minutes.
  3. 3 Pour the Carrot, Salt, chopped Chilies and Curry Leaves and fry again for few minutes.
  4. 4 Remove from the heat and keep it aside.
  5. 5 Take a tawa and grease it with Oil.
  6. 6 Put one ladle full batter on the tawa and spread it evenly.
  7. 7 Now spread the Carrot mixture over the dosa and sprinkle little Oil on it.
  8. 8 Cover it with a lid and cook for sometime on medium heat.
  9. 9 Remove the lid and see if the top portion has turned brown.
  10. 10 Now carefully flip the dosa and allow the other portion to turn brown.
  11. 11 Serve hot Carrot dosa with mint or Onion chutney.

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