Carrot Rice Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, Birthday Party, General, Party
Recipe Type Breakfast, Lunch
Cuisine South Indian

This is a very delicious and nutritious recipe of carrot rice made from groundnuts, carrots and spices like cinnamon and cloves.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Basmati Rice 1 cup 216.09 64827
Carrot 1 cup 51.6 0.3
Onion 1 nos 28 0.07
Green Chillies 2 nos 7.2 0 0
Green Pea 0.5 cup 58 0.29
Urad Dal 1 tablespoon 19.2 0.72 0.01
Cashew Nut 1 tablespoon 82.65 6.6
Mustard 1 teaspoon 6.72 0.4
Salt 2 pinch 0
Turmeric Powder 0.5 teaspoon 1.43
Red Chili Powder 0.5 teaspoon 7.2 0.11
Lemon Juice 4 teaspoon 4
Coriander Leaves 1 few 0.75
Oil 3 tablespoon 725.76 102 0
1208.6 64937.49 0.01

Preparation Method

  1. 1 Heat one tbsp Oil in a shallow pan and add Mustard.
  2. 2 When they splutter, add Urad Dal and Cashew Nut nuts.
  3. 3 When the Cashew Nut nuts are brown, add Onion and green Chilieses.
  4. 4 Fry Till the Onion are golden.
  5. 5 Add Turmeric Powderr, Salt and Red Chili Powder. Fry for a minute.
  6. 6 Mix in the Carrot and sprinkle little Water.
  7. 7 Keep the pan covered, on a low flame, Till the Carrot are done.
  8. 8 Add bOiled Green Peas.
  9. 9 Mix in the Rice.
  10. 10 Add Lemon Juice.
  11. 11 Garnish with finely cut Coriander Seedss leaves.

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