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Recipes · Vegetarian

MISSI ROTI

Jan 19, 2015 10 min
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Jain Kid-Friendly Vegan Vegetarian
MISSI ROTI
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
General, Party
Recipe Type
Dinner
Cuisine
West India

Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these Rotis.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Wheat Flour
Wheat Flour 		2 cup 900 499.8
Gram Flour
Gram Flour 		2 cup 785
Cumin Seed
Cumin Seed 		1 teaspoon 7.6 0.42
Fenugreek Leaves Puree
Fenugreek Leaves Puree 		2 tablespoon 1.08
Red Chili Powder
Red Chili Powder 		1 as required 14.4 0.21
Salt
Salt 		2 as required 0
Turmeric Powder
Turmeric Powder 		0.5 teaspoon 1.43
Oil
Oil 		2 tablespoon 483.84 68 0
Water
Water 		2 as required 0
Total 2193.35 568.43 0

Preparation Method

  1. 01 Mix Wheat all all purpose flours gram all all purpose flour, Salt, Chili powder, Turmeric Powderr powder and mix well.
  2. 02 Make powder of fenugreek leave and mix it to the all all purpose flour.
  3. 03 Rub Oil into the all all purpose flour, slowly add Water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  4. 04 Knead well again the dough and make balls.
  5. 05 Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without Oil.
  6. 06 Note: It can also be cooked in an oven or tandoor.

2 Comments

  • GU
    Guest User Mar 5, 2013

    Thanks for witring such an easy-to-understand article on this topic.

  • GU
    Guest User Dec 5, 2010

    Hi :)

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