|
Garlic Fried Rice Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Picnic Recipes, Party |
| Recipe Type | Breakfast, Dinner |
| Cuisine | Chinese Cuisine |
Garlic Fried Rice the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients – leftover rice, oil, garlic – and if you add an egg, it can even be a meal in itself.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Rice |
2 cup | 1460 | 2.64 | |
Garlic Paste |
1 tablespoon | 0.41 | 4.08 | |
Garlic |
1 tablespoon | 24.32 | 0.08 | |
Dry red chili |
2 nos | 14.98 | 0.76 | |
Spring Onion |
1 cup | 540.42 | 1920 | |
Carrot |
0.25 cup | 12.9 | 0.08 | |
Capsicum |
0.25 cup | 9.19 | ||
Ajinomoto |
0.25 teaspoon | 20 | ||
Soy Sauce |
3 tablespoon | 47.73 | 0.03 | |
Chili Sauce |
1 tablespoon | 19.8 | ||
Oil |
3 tablespoon | 725.76 | 102 | 0 |
Salt |
1 as required | 0 | ||
| 2875.51 | 2029.67 | 0 | ||
Preparation Method
- 1 Pick, wash and soak Rice for 10 minutes.
- 2 BOil Water, add Rice and a little Salt. Cook, stirring occasionally, Till Rice is tender.
- 3 Drain. Add cold Water. Drain again.
- 4 Keep in an open vessel and use only after completely cooled.
- 5 Heat the Oil in a non-stick pan with high edges. Add the Garlic Paste, chopped Garlic and Red Chili. Fry lightly.
- 6 Add the Spring Onion, Carrot, Capsicum, Ajinomoto and Salt. Stir fry over a high flame for 3 minutes.
- 7 Add the Rice, Spring Onions, Soy Sauce and Garlic Chili Sauce. Stir fry over a high flame for 3 minutes.
