- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Dinner Party, Picnic Recipes, Party
- Recipe Type
- Breakfast, Dinner
- Cuisine
- Chinese Cuisine
Garlic Fried Rice the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients – leftover rice, oil, garlic – and if you add an egg, it can even be a meal in itself.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 1460 | 2.64 | |
  | 1 tablespoon | 0.41 | 4.08 | |
  | 1 tablespoon | 24.32 | 0.08 | |
  | 2 nos | 14.98 | 0.76 | |
  | 1 cup | 540.42 | 1920 | |
  | 0.25 cup | 12.9 | 0.08 | |
  | 0.25 cup | 9.19 | ||
  | 0.25 teaspoon | 20 | ||
  | 3 tablespoon | 47.73 | 0.03 | |
  | 1 tablespoon | 19.8 | ||
  | 3 tablespoon | 725.76 | 102 | 0 |
  | 1 as required | 0 | ||
| Total | 2875.51 | 2029.67 | 0 | |
Preparation Method
- 01 Pick, wash and soak Rice for 10 minutes.
- 02 BOil Water, add Rice and a little Salt. Cook, stirring occasionally, Till Rice is tender.
- 03 Drain. Add cold Water. Drain again.
- 04 Keep in an open vessel and use only after completely cooled.
- 05 Heat the Oil in a non-stick pan with high edges. Add the Garlic Paste, chopped Garlic and Red Chili. Fry lightly.
- 06 Add the Spring Onion, Carrot, Capsicum, Ajinomoto and Salt. Stir fry over a high flame for 3 minutes.
- 07 Add the Rice, Spring Onions, Soy Sauce and Garlic Chili Sauce. Stir fry over a high flame for 3 minutes.
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