Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Ginger	50 gram	166.5
Tamarind Paste	1 teaspoon	28
Jaggery	1 tablespoon	30
Chili powder	1 teaspoon	1.77	35.36
Salt	1 as required	0
Oil	3 tablespoon	725.76	102	0
		952.03	137.36	0

Preparation Method

1. 1 Scrape the skin of the Ginger and cut it into big pieces.
2. 2 Take a pan and heat with 1½ tbsp of Oil.
3. 3 Fry the pieces in Oil heated in a pan, allow cooling and then grind them to make a fine paste without Water in a mixie.
4. 4 Again fry the Ginger paste in Oil along with the Tamarind Paste.
5. 5 Add Salt, Chili powder to it and bOil it for a while.
6. 6 Now combine Jaggery with it, mix well.
7. 7 When the chutney reaches jam consistency remove it from the fire.
8. 8 Serve Ginger chutney with plain White Rice and Ghee.