Hakka Noodles Recipe

Preparation Time
Difficulty Easy
Occasion Party
Recipe Type Dinner
Cuisine Chinese Cuisine

Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats. A hakka noodle is made from unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. It is very quick and easy to make and perfect to serve with a gravy of your choice. .

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Noodle 2 cup 416 6.4 0.9
Red Chili 3 nos 21.6 0.21
Spring Onion 1 bunch 844.4 3000
Capsicum 1 nos 8.4
Garlic 2 teaspoon 16.22 0.06
Vinegar 0.5 teaspoon 0.5
Salt 1 as required 0
Oil 1.5 tablespoon 362.88 51 0
1670 3057.67 0.9

Preparation Method

  1. 1 Chop the Spring Onion into ΒΌ" pieces cut slanting.
  2. 2 Pound Red Chilies and Garlic coarsely.
  3. 3 Heat 1 tbsp Oil, add chilli and Garlic and fry for a minute.
  4. 4 Add the Capsicum and fry Till tender. Add the Spring Onion and fry again for 2-3 minutes.
  5. 5 Add Noodles and Salt and mix well. Add tandoori colour and Vinegar to taste.
  6. 6 Heat very well in oven or microwave before serving.
  7. 7 Serve with schezwan sauce or manchurian in gravy.

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