Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Green Gram	0.5 cup	299.39
Capsicum	1 nos	8.4
Tomato	50 gram	8.8
Salt	1 as required	5
Ginger	1 tablespoon	33.03
Oil	1 litre	9000	1265	0.01
Green Chillies	3 tablespoon	5.4	3.45
Onion	1 tablespoon	7.68	0.02
Spring Onion	1 nos	1055.5	3750
Garlic Paste	1 tablespoon	0.41	4.08
		10423.61	5022.55	0.01

Preparation Method

1. 1 Add the Salt and green Chilieses paste to the pulses paste .Add Water if required to semi thick consistency.
2. 2 Heat a pan and pour a tbsp of batter and spread with the help of the laddle evenly.
3. 3 Pour a tsp of Oil to the sides of the chilla.
4. 4 Spread few pieces of Capsicum, Tomatos as well as the Onion.
5. 5 Cook Till brown and flip. 6 Cook again for 1-2 minutes unTil the vegetables are cooked.
6. 6 Repeat the process with the remaining batter.
7. 7 Serve hot with Coriander Seedss chutney or Tomato Ketchup.