Moongdal Chilla Recipe

Preparation Time
Difficulty Moderately easy
Occasion General
Recipe Type Lunch
Cuisine North East India

Moongdal Chilla

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Green Gram 0.5 cup 299.39
Capsicum 1 nos 8.4
Tomato 50 gram 8.8
Salt 1 as required 5
Ginger 1 tablespoon 33.03
Oil 1 litre 9000 1265 0.01
Green Chillies 3 tablespoon 5.4 3.45
Onion 1 tablespoon 7.68 0.02
Spring Onion 1 nos 1055.5 3750
Garlic Paste 1 tablespoon 0.41 4.08
10423.61 5022.55 0.01

Preparation Method

  1. 1 Add the Salt and green Chilieses paste to the pulses paste .Add Water if required to semi thick consistency.
  2. 2 Heat a pan and pour a tbsp of batter and spread with the help of the laddle evenly.
  3. 3 Pour a tsp of Oil to the sides of the chilla.
  4. 4 Spread few pieces of Capsicum, Tomatos as well as the Onion.
  5. 5 Cook Till brown and flip. 6 Cook again for 1-2 minutes unTil the vegetables are cooked.
  6. 6 Repeat the process with the remaining batter.
  7. 7 Serve hot with Coriander Seedss chutney or Tomato Ketchup.