Vadakari

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Channa Dal	1 cup	720	12
Onion	1 nos	28	0.07
Tomato	1 nos	14.96
Green Chillies	2 nos	7.2	0	0
Fennel	1 teaspoon	7	0.3
Turmeric Powder	0.5 teaspoon	1.43
Chilli powder	2 teaspoon	0.8	70.72
Garam Masala	1 teaspoon	13.4
Curry Leaves	1 spring	3.21
Ginger Paste	1 teaspoon	0.8
Garlic Paste	1 teaspoon	0.14	1.36
Cardamom	2 nos	528	8.8
Bay Leaf	1 nos	1.67
Clove	4 nos	6.6	0.4
Cinnamon	1 nos	26
Mustard	1 as required	2.69	0.16
Salt	1 as required	0
Total		1361.9	93.81	0

Preparation Method

1. 01 Grind the soaked Channa Dal with Ginger,Garlic ,little Salt and make a coarse paste.
2. 02 Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them Till they are golden brown.
3. 03 Scramble the vada's after cooling them and keep aside.
4. 04 Now in a pan pour little Oil and then add Mustard, Fennel seed, Curry Leaves, Bay Leaf, Cinnamon, Clove and Cardamom.
5. 05 Fry lengthwise Onion, chopped Tomatos and slited Chilies along with the above ingredients.
6. 06 Add Turmeric Powderr, Red Chili Powder, Garam Masala, Salt to the mixture.
7. 07 Add 1cup of Water, close the lid and leave for 10-12 minutes in medium flame.
8. 08 Once you feel all the ingredients is cooked well, start adding this scrambled vadas in the gravy.
9. 09 Mix gently, keep on low flame for 8-10 minutes. Finally add fresh Coriander Seedss and serve.
10. 10 This dish goes well with Idli & Dosa.
11. 11 vadas