Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Bread	4 slice	275.52	3.6
Mushroom	15 nos	56.7	0.75
Cheese	60 gram	241.2	19.8	0.63
Milk	0.5 cup	51	0.99	0.49
All purpose flour	1 tablespoon	21.3
Mustard Powder	0.25 gram	0.17
Butter	1 tablespoon	238.33	26.96	0.7
Green Chillies	1 nos	3.6	0	0
Lemon Juice	1 teaspoon	1.1
Chilli powder	0.25 teaspoon	0.1	8.84
Coriander Seeds	0.25 teaspoon	3	0.18
Salt	1 as required	0
		892.02	61.12	1.82

Preparation Method

1. 1 Wash and cook the Mushrooms in a little Water with 1/2 tbsp Butter, Chili powder and Salt to taste Till tender. Keep stirring Till done and dry. Remove from heat and keep aside.
2. 2 Stir the all all purpose flour in the remaining Butter Till light brown in colour.
3. 3 Gradually add the Milk, stirring constantly Till all the Milk is used up. Add Salt, green Chilies, Mustard Powder and lime juice and stir for a while on a very low heat. Remove from heat and keep aside.
4. 4 Cut 30 small squares from Bread slices and spread the prepared mixture over them.
5. 5 Place a slice of cooked Mushroom over it. Sprinkle grated Cheese and Coriander Seedss leaves over it.
6. 6 Bake in a moderately hot oven for 10 minutes.
7. 7 Serve hot with a toothpick inserted into each square.