Mushroom And Cheese Square Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas, Party
Recipe Type Dinner, Vegetarian
Cuisine North East India

Mushroom And Cheese Square

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Bread 4 slice 275.52 3.6
Mushroom 15 nos 56.7 0.75
Cheese 60 gram 241.2 19.8 0.63
Milk 0.5 cup 51 0.99 0.49
All purpose flour 1 tablespoon 21.3
Mustard Powder 0.25 gram 0.17
Butter 1 tablespoon 238.33 26.96 0.7
Green Chillies 1 nos 3.6 0 0
Lemon Juice 1 teaspoon 1.1
Chilli powder 0.25 teaspoon 0.1 8.84
Coriander Seeds 0.25 teaspoon 3 0.18
Salt 1 as required 0
892.02 61.12 1.82

Preparation Method

  1. 1 Wash and cook the Mushrooms in a little Water with 1/2 tbsp Butter, Chili powder and Salt to taste Till tender. Keep stirring Till done and dry. Remove from heat and keep aside.
  2. 2 Stir the all all purpose flour in the remaining Butter Till light brown in colour.
  3. 3 Gradually add the Milk, stirring constantly Till all the Milk is used up. Add Salt, green Chilies, Mustard Powder and lime juice and stir for a while on a very low heat. Remove from heat and keep aside.
  4. 4 Cut 30 small squares from Bread slices and spread the prepared mixture over them.
  5. 5 Place a slice of cooked Mushroom over it. Sprinkle grated Cheese and Coriander Seedss leaves over it.
  6. 6 Bake in a moderately hot oven for 10 minutes.
  7. 7 Serve hot with a toothpick inserted into each square.