Coconut Laddoo Recipe

Preparation Time
Difficulty Easy
Occasion Diwali , Chirstmas, Birthday Party, General, Pongal
Recipe Type Dinner, Sweets
Cuisine South Indian

Coconut Laddus can be made by using either mawa or condensed milk. But Laddus prepared from mawa are tastier, rather then prepared with condensed milk. Coconut Laddu can be made with both raw coconut or dried coconut. In case you are using raw coconut then grate it and roast it in 1 table spoon ghee. And if you are using dried coconut then you don't need to roast it.


Ingredient Quantity Calories Fat Cholestrol
Coconut 3 cup 840 80.4
Milk 1 cup 101.99 1.98 0.98
Sugar 2 cup 1548
2489.99 82.38 0.98

Preparation Method

  1. 1 BOil the Milk in a pan.
  2. 2 When it starts bOiling, add 2 cups shredded Coconut and mix well.
  3. 3 When the Milk gets absorbed in Coconut, add the Sugar.
  4. 4 Stir continuously on medium flame unTil the mixture starts leaving the sides of the pan.
  5. 5 Remove and make small balls.
  6. 6 Take the remaining Coconut on a plate.
  7. 7 Roll the balls in shredded Coconut to make laddus.
  8. 8 Coconut Laddoos are ready to serve.