- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Diwali, Chirstmas, Birthday Party, General, Pongal
- Recipe Type
- Dinner, Sweets
- Cuisine
- South Indian
Coconut Laddus can be made by using either mawa or condensed milk. But Laddus prepared from mawa are tastier, rather then prepared with condensed milk.
Coconut Laddu can be made with both raw coconut or dried coconut. In case you are using raw coconut then grate it and roast it in 1 table spoon ghee. And if you are using dried coconut then you don't need to roast it.
Ingredients
Preparation Method
- 01 BOil the Milk in a pan.
- 02 When it starts bOiling, add 2 cups shredded Coconut and mix well.
- 03 When the Milk gets absorbed in Coconut, add the Sugar.
- 04 Stir continuously on medium flame unTil the mixture starts leaving the sides of the pan.
- 05 Remove and make small balls.
- 06 Take the remaining Coconut on a plate.
- 07 Roll the balls in shredded Coconut to make laddus.
- 08 Coconut Laddoos are ready to serve.
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