Carrot Dosa

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Dosa Batter	2 cup
Carrot Grated	1 cup	57.98	0.26
Onion	1 cup	64	0.16
Green Chillies	1 nos	3.6	0	0
Cumin Seed	1 teaspoon	7.6	0.42
Curry Leaves	8 nos	85.6
Oil	1 as required	90	12.65	0.01
Salt	1 as required	0
Total		308.78	13.49	0.01

Preparation Method

1. 01 Take 2 tablespoon of Oil in a pan and heat it.
2. 02 Now add Cumin Seed into it. When the seeds splutter, add Onion and saute for few minutes.
3. 03 Pour the Carrot, Salt, chopped Chilies and Curry Leaves and fry again for few minutes.
4. 04 Remove from the heat and keep it aside.
5. 05 Take a tawa and grease it with Oil.
6. 06 Put one ladle full batter on the tawa and spread it evenly.
7. 07 Now spread the Carrot mixture over the dosa and sprinkle little Oil on it.
8. 08 Cover it with a lid and cook for sometime on medium heat.
9. 09 Remove the lid and see if the top portion has turned brown.
10. 10 Now carefully flip the dosa and allow the other portion to turn brown.
11. 11 Serve hot Carrot dosa with mint or Onion chutney.