Rava Dosai Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Diwali , General, Party
Recipe Type Breakfast, Dinner
Cuisine South Indian

Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rava 1 cup 640.8 1.87
Rice Flour 1 cup 568.8 1.58
All purpose flour 1 cup 454.4
Pepper Powder 1 teaspoon 7
Cumin Seed 1 teaspoon 7.6 0.42
Green Chillies 10 gram 4.5 0 0
Ginger 10 gram 33.3
Curry Leaves 10 gram 2.14
Cilantro 10 gram 2.5
Oil 3 teaspoon 241.92 33.99
sal 1 0
1962.96 37.86 0

Preparation Method

  1. 1 MethodMix Rava, maida flour, and Rice all all purpose flour in Water to make slightly Watery batter.
  2. 2 fry Cumin Seed, finely Chopped green chills, Ginger, Chopped Curry Leaves.
  3. 3 Add all fried Ingredients in the batter.
  4. 4 Keep this batter in room temperature for atleast 20 minutes before making dosas.
  5. 5 After 20 mins make dosai as usual making dosai. {.] serve it hot with spicy Chutney

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