- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Birthday Party, Party
- Recipe Type
- Dinner, Vegetarian
- Cuisine
- East Indian
Stuffed mushrooms make a fabulous snack for any party or gathering. You can stuff them with meat, cheese, or an herbed bread crumb mixture, or use a seafood mixture. Here are several recipes for stuffed mushrooms, suitable for any party or special occasion.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 20 nos | 75.6 | 1 | |
  | 2 teaspoon | 158.88 | 17.98 | 0.46 |
  | 50 gram | 20 | 0.05 | |
  | 3 tablespoon | 163.53 | 13.41 | 0.42 |
  | 2 teaspoon | 24 | 1.44 | |
  | 1 teaspoon | 23.05 | 1.15 | |
  | 1 as required | 0 | ||
  | 2 tablespoon | 28.98 | 0.6 | |
| Total | 494.04 | 35.63 | 0.88 | |
Preparation Method
- 01 Wash the Mushrooms properly if using fresh Mushrooms.
- 02 Remove the stems from the Mushrooms. Chop them finely
- 03 and keep aside.
- 04 Heat the Butter in a frying pan.
- 05 Fry the Onion for two minutes and add the grated Cheese,
- 06 chili Garlic Paste, finely chopped Mushroom stems and
- 07 chopped Coriander Seedss. Mix well and allow to cook for two
- 08 minutes.
- 09 Stuff the Mushrooms with the above mixture.
- 10 Arrange in a flat microwave dish. Microwave for a minute before serving.
- 11 Serve hot.
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