Carrot Rice

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Basmati Rice	1 cup	216.09	64827
Carrot	1 cup	51.6	0.3
Onion	1 nos	28	0.07
Green Chillies	2 nos	7.2	0	0
Green Pea	0.5 cup	58	0.29
Urad Dal	1 tablespoon	19.2	0.72	0.01
Cashew Nut	1 tablespoon	82.65	6.6
Mustard	1 teaspoon	6.72	0.4
Salt	2 pinch	0
Turmeric Powder	0.5 teaspoon	1.43
Red Chili Powder	0.5 teaspoon	7.2	0.11
Lemon Juice	4 teaspoon	4
Coriander Leaves	1 few	0.75
Oil	3 tablespoon	725.76	102	0
Total		1208.6	64937.49	0.01

Preparation Method

1. 01 Heat one tbsp Oil in a shallow pan and add Mustard.
2. 02 When they splutter, add Urad Dal and Cashew Nut nuts.
3. 03 When the Cashew Nut nuts are brown, add Onion and green Chilieses.
4. 04 Fry Till the Onion are golden.
5. 05 Add Turmeric Powderr, Salt and Red Chili Powder. Fry for a minute.
6. 06 Mix in the Carrot and sprinkle little Water.
7. 07 Keep the pan covered, on a low flame, Till the Carrot are done.
8. 08 Add bOiled Green Peas.
9. 09 Mix in the Rice.
10. 10 Add Lemon Juice.
11. 11 Garnish with finely cut Coriander Seedss leaves.