|
Carrot Rice Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Birthday Party, General, Party |
| Recipe Type | Breakfast, Lunch |
| Cuisine | South Indian |
This is a very delicious and nutritious recipe of carrot rice made from groundnuts, carrots and spices like cinnamon and cloves.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Basmati Rice |
1 cup | 216.09 | 64827 | |
Carrot |
1 cup | 51.6 | 0.3 | |
Onion |
1 nos | 28 | 0.07 | |
Green Chillies |
2 nos | 7.2 | 0 | 0 |
Green Pea |
0.5 cup | 58 | 0.29 | |
Urad Dal |
1 tablespoon | 19.2 | 0.72 | 0.01 |
Cashew Nut |
1 tablespoon | 82.65 | 6.6 | |
Mustard |
1 teaspoon | 6.72 | 0.4 | |
Salt |
2 pinch | 0 | ||
Turmeric Powder |
0.5 teaspoon | 1.43 | ||
Red Chili Powder |
0.5 teaspoon | 7.2 | 0.11 | |
Lemon Juice |
4 teaspoon | 4 | ||
Coriander Leaves |
1 few | 0.75 | ||
Oil |
3 tablespoon | 725.76 | 102 | 0 |
| 1208.6 | 64937.49 | 0.01 | ||
Preparation Method
- 1 Heat one tbsp Oil in a shallow pan and add Mustard.
- 2 When they splutter, add Urad Dal and Cashew Nut nuts.
- 3 When the Cashew Nut nuts are brown, add Onion and green Chilieses.
- 4 Fry Till the Onion are golden.
- 5 Add Turmeric Powderr, Salt and Red Chili Powder. Fry for a minute.
- 6 Mix in the Carrot and sprinkle little Water.
- 7 Keep the pan covered, on a low flame, Till the Carrot are done.
- 8 Add bOiled Green Peas.
- 9 Mix in the Rice.
- 10 Add Lemon Juice.
- 11 Garnish with finely cut Coriander Seedss leaves.
