Salsa Fresca Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, General, Party
Recipe Type Breakfast, Salad
Cuisine Mexican Cuisine

Salsa Fresca is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Green Chillies 2 nos 7.2 0 0
Red Chili 2 nos 14.4 0.14
Onion 1 cup 64 0.16
Spring Onion 0.25 cup 135.11 480
Tomato 1 cup 22
Lemon Juice 3 tablespoon 21.36 0.21
Pepper 0.5 teaspoon 2.42 0.05
Salt 1 as required 0
266.49 480.56 0

Preparation Method

  1. 1 Combine all the ingredients in a large bowl and mix well. {.] Add Salt and Pepper according to taste. Combine all the ingredients in a large bowl and mix well. {.] Add Salt and Pepper according to taste. For variation, add Capsicum (red, green or yellow). {.] You may also add Corn or other seasonal vegetables. {.] To store, refrigerate the salsa sauce in tightly sealed glass jars. 12For variation, add Capsicum (red, green or yellow). {.] You may also add Corn or other seasonal vegetables. {.] To store, refrigerate the salsa sauce in tightly sealed glass jars.

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