- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Chirstmas, Picnic Recipes, Party
- Recipe Type
- Snacks
- Cuisine
- West India
Chakli's as some people call them are crispy a spiral shaped Gujarati snack usually made from Rice flour (although I have seen recipes with wheat flour too -I have always used rice flour). I usually make them as a snack during school holidays and make them specially for Diwali.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 1137.6 | 3.16 | |
  | 0.5 cup | 34.57 | 1.73 | |
  | 2 teaspoon | 161.28 | 22.66 | 0.02 |
  | 0.25 teaspoon | 0.72 | ||
  | 0.5 teaspoon | 3.8 | 0.21 | |
  | 1 teaspoon | 14.4 | 0.21 | |
  | 1 as required | 0 | ||
| | 1 litre | 9000 | 1265 | 0.01 |
  | 1 as required | 0 | ||
| Total | 10352.37 | 1292.97 | 0.03 | |
Preparation Method
- 01 Wash and soak the pulses for 15-20 minutes.
- 02 Cook the pulses to a paste like consistency
- 03 In a big bowl add Rice all all purpose flour, pulses paste, Turmeric Powderr, Salt,
- 04 Chili powder, Carom Seeds or Cumin Seed.
- 05 Mix lightly. Heat Oil and add the sizzling hot Oil to the Rice
- 06 all all purpose flour mix.
- 07 Add Water as needed to make stiff dough. Knead thoroughly
- 08 with hand not food processor.
- 09 Take a Lemon size dough and place it in a chakri mould or
- 10 icing bag with star nozzle.
- 11 Heat Oil for frying. Test the Oil by dropping a small piece of dough and wait for 3 seconds if it
- 12 does not rise to the top then Oil needs to be heated.
- 13 Gently make a spiral with the chakri mould or icing bag and deep fry to a golden brown.
- 14 eated.
- 15 cool completely before storing in an airtight container.
- 16 These spirals stay fresh for 7-10 days.
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