Spinach Rajma Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Vegetarian
Cuisine South Indian

Spinach Rajma

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Spinach 1.5 cup 10.49 0.14
Onion 2 nos 56 0.14
Tomato 1 nos 14.96
Green Chillies 4 nos 14.4
Cumin Seed 1 teaspoon 7.6 0.42
Kidney Beans 250 gram 205
Oil 3 teaspoon 241.92 33.99 0
Salt 1 as required 0
Ginger 20 gram 66.6
Garlic 6 tablespoon 145.92 0.48
Cinnamon 50 gram 130
Cumin Seed 1 teaspoon 7.6 0.42
900.49 35.59 0

Preparation Method

  1. 1 Heat the Oil, add the Spinach paste and fry for three minutes
  2. 2 Add Salt and the bOiled rajma. Stir well.
  3. 3 Simmer for five minutes Till the gravy thickens.
  4. 4 Serve the Spinach-rajma with plain Rice or Bread.