Tomato Spread With Paneer Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Birthday Party
Recipe Type Breakfast, Vegetarian
Cuisine East Indian

Tomato Spread With Paneer is not just popular. It?s become ubiquitous and no ?? party?? meal seems completes without it. Particularly when a meat - eating household entertaining vegetarians.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Bread 12 slice 826.56 10.8
Tomato 100 gram 17.6
Bread Crumbs 1 tablespoon 4.63 335.99
Paneer 0.25 cup 132.66 10.89 0.33
Worcestershire Sauce 1 teaspoon 9.8
Butter 1 teaspoon 79.44 8.99 0.23
Ginger 1 nos 76.59
Green Chillies 1 flake 0.9 0 0
Salt 1 as required 0
Pepper 2 teaspoon 9.66 0.2
1157.84 366.87 0.56

Preparation Method

  1. 1 Scald and peel the Tomatos. Mash them to a smooth pulp.
  2. 2 Heat Butter. Add Tomato pulp, Worcestershire Sauce, Ginger, green chili, Breadcrumbs, Sugar and Salt to taste.
  3. 3 Cook on a low heat Till the mixture thickens. Sprinkle a little Pepper Powder. Remove from heat.
  4. 4 Spread a layer of this mixture on the un-toasted side of Bread triangles and garnish with Paneer flakes.
  5. 5 Bake in a moderately hot oven Till the Paneer flakes turn golden.
  6. 6 Serve hot.

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