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Recipes · Vegetarian

Badam Phirni

Apr 17, 2012 15 min
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Gluten-Free Jain Kid-Friendly Vegetarian
Badam Phirni
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
Ramzan
Recipe Type
Appetizers
Cuisine
South Indian

Badam Phirni is a very popular dish from the North India and people who love eating Kheer or Payasam will surely like this dessert. This dish is quite easy and simple to make and is an ideal dessert during festivals, feasts, occasions or religious rituals at home.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Rice
Rice 		2 tablespoon 175.2 0.32
Sugar
Sugar 		3 tablespoon 162.54
Almond
Almond 		0.25 cup 136.33 11.71
Milk
Milk 		2 cup 203.98 3.96 1.96
Kewra Essence
Kewra Essence 		0.5 teaspoon 12
Cardamom
Cardamom 		1 teaspoon 6 0.1
Total 696.05 16.09 1.96

Preparation Method

  1. 01 The Rice needs to be soaked in the Water for few hours. It can also be kept overnight, strain the excess Water and then grind it into smooth paste.
  2. 02 Take Milk in a saucepan. Put it over medium flame, put Sugar, Rice, and Cardamom in the Milk and stir continuously and let the Milk get thickened.
  3. 03 Remove the Milk from the flame and add Almond to it. Pour it in the serving bowls and refrigerate.The tasty phirni is ready.

1 Comment

  • GU
    Guest User Apr 23, 2011

    soaking rice over night gives a sour tasteand adding more sugar will add palatablity

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