Chettinad Chicken Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Birthday Party
Recipe Type Lunch, Dinner, Curry
Cuisine South Indian

Chicken Chettinad is another authentic south Indian dish. Chettinad is a very special and popular style of cooking in Tamilnadu. They are known for a variety of dishes and Chettinad Chicken has to be the king of them. You’ll find this listed in almost every South Indian restaurant menu . The chicken is cooked with some distinct ingredients such as poppy seeds , fennel seeds, coriander seeds that give a very special aroma to the curry. Chettinad is known for its culinary delicacies. Chettinad food, now is one of the many reasons why people get to know Chettinad.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 1 kilogram 1650 35 8.5
Onion 1.5 cup 96 0.24
Tomato 1 cup 22
Garlic 20 clove 89.4 0.4
Ginger 1 few 6.66
Pepper 2 teaspoon 9.66 0.2
Cumin Seed 2 teaspoon 15.2 0.84
Fennel 2 teaspoon 14 0.6
Coriander Powder 0.25 cup 36.13 0.34
Red Chili Powder 0.5 cup 230.4 3.33
Tamarind 2 teaspoon 22.08 0.04
Salt 1 as required
Oil 5 teaspoon 403.2 56.65 0
2594.73 97.64 8.5

Preparation Method

  1. 1 Wash the Chicken and cut to pieces.
  2. 2 Mince Garlic and Ginger.
  3. 3 Powder Pepper, Cumin Seed and Fennel together.
  4. 4 Fry the powders lightly and keep aside.
  5. 5 Season Clove in Oil in a frying pan, add Onion and Tomato.
  6. 6 Sauté well adding Garlic and Ginger.
  7. 7 Add Chicken with little Turmeric Powderr powder and cook for 10 minutes.
  8. 8 Add chilli /Coriander Seedss powders, Salt and mix well.
  9. 9 Pour 4 cups of Water and bOil.
  10. 10 When Chicken is half bOiled, add the half fried Pepper, Cumin Seed and Fennel powder and mix well.
  11. 11 When the gravy thickens to a paste, remove from fire.
  12. 12 Serve hot.

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