Chicken Cheese Cutlets Recipe

Preparation Time
Difficulty Moderately easy
Occasion Birthday Party
Recipe Type Dinner
Cuisine South Indian

Chicken cutlets are topped first with creamy Tallegio cheese, then with prosciutto, and then served with just a spoonful of fresh tomato sauce. The list of ingredients may seem awfully long but the dish comes together very quickly and is well worth the effort.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 0.5 kilogram 825 17.5 4.25
Mustard Powder 4 teaspoon 12.16
Oregano Leaves 1 tablespoon 9
Salt 1 tablespoon 0
White Pepper 1 tablespoon 87.48 7.23
Cheese 100 gram 402 33 1.05
All purpose flour 0.5 cup 227.2
Egg 2 nos 155 10.6 0.42
Bread Crumbs 0.5 cup 3.6 261.33
Oil 7.05 ounce 1876.43 263.74 0
3597.87 593.4 5.72

Preparation Method

  1. 1 Mix Mustard paste ,oregano, Salt and whitePepper with the mince.
  2. 2 Marinate the mince for 15 minutes.
  3. 3 Shape into round cutlets enclosing a Cheese cube in it.
  4. 4 Coat each cutlet with Cornall all purpose flour .
  5. 5 When frying , coat the cutlets with Breadcrumbs then dip in beaten Egg .
  6. 6 Deep fry in moderately heated Oil .

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