Seekh Kebab Recipe
Seekh Kebab variants from around the world. Kebabs are a wide variety of skewered meals found worldwide that originated in the Middle East, and later were adopted in the Balkans, the Caucasus, other parts of Europe, as well as Central and South Asia. In English, kebab with no qualification generally refers more specifically to shish kebab cooked on a skewer.In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.
- 1 Put all the mince lamb in a large bowl and add Onion, Garlic, Ginger, Chilies and Coriander Seedss. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon .
- 2 Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
- 3 Put fOil on to your grill and put your kebabs under a hot grill. Cook on all sides unTil brown.
- 4 Serve on a bed of Lettuce. Garnish with Tomatos, Onion Rings, Chilies and Coriander Seedss.