- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Chirstmas
- Recipe Type
- Dinner
- Cuisine
- East Indian
Grilled Prawn are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 18 nos | 0.36 | ||
  | 4 tablespoon | 116 | ||
  | 1 teaspoon | 0 | ||
  | 1 teaspoon | 0.4 | ||
  | 1.5 teaspoon | 50.16 | ||
  | 3 tablespoon | 725.76 | 102 | |
  | 1 teaspoon | 8.11 | 0.03 | |
  | 2 tablespoon | 34.68 | 0.32 | |
  | 1 nos | 3.6 | ||
  | 50 gram | 8.8 | ||
  | 50 gram | 20 | 0.05 | |
| Total | 967.87 | 102.4 | 0 | |
Preparation Method
- 01 Peel the Prawn and rinse them gently under cold Water. Pat dry.
- 02 Make a slit at the back of each Prawn and remove the black
- 03 vein. Open each Prawn out into a Butterfly shape.
- 04 Mix the remaining ingredients, except chili, Tomato, Onion
- 05 and Lemon wedges, in a bowl. Stir in the Prawn and
- 06 marinate for 1 hour.
- 07 Preheat the grill to the maximum setting. Place the green
- 08 chili, Tomato slices and Onion Rings in a flame proof dish.
- 09 Add the Prawn mixture.
- 10 Grill for 10-15 minutes, basting several times with a brush
- 11 dipped in Oil.
- 12 Serve hot.
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