Chicken Wings Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party
Recipe Type Dinner
Cuisine Japanese cuisine

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 1 kilogram 1650 35 8.5
All purpose flour 1 cup 454.4
Egg 1 nos 77.5 5.3 0.21
Oil 1 cup 2196 308.66
Soy Sauce 3 tablespoon 47.73 0.03
Sugar 1 cup 774
Garlic Paste 1 teaspoon 0.14 1.36
Water 0.5 cup 0
5199.77 350.35 8.71

Preparation Method

  1. 1 Clean, cut the Chicken wings and apply Salt to them.
  2. 2 After sometime, dip the wings in the beaten Egg and then roll in the all all purpose flour.
  3. 3 Fry the coated Chicken wings and place them in a baking tray.
  4. 4 Mix all the ingredients mentioned below the sauce, bring to a bOil and pour over the fried Chicken wings.
  5. 5 Bake this in a pre-heated oven for an hour.
  6. 6 Remove once the sauce thickens and serve hot.

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