Coconut Chicken Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine South Indian

This recipe is proof that making your own curry from scratch really is easier than you think. The simple combination of a few fiery spices and cooling coconut milk will give you a result that beats any takeaway

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken Breasts 3 pound 2245.29 38101.74
Coconut Milk 1 cup 102.72 999.84
Sweet Peas 0.5 cup 59.54
Green Onion 1 tablespoon 3.84 0.02
Carrot 1 nos 24.4 0.14
Curry powder 1 tablespoon 53.76 2.3
Salt 2 pinch 0
Oil 4 tablespoon 967.68 136
3457.23 39240.04 0

Preparation Method

  1. 1 Remove bones and skin from the Chicken.
  2. 2 Wash and cut it into bite-size pieces.
  3. 3 Heat Oil and fry them.
  4. 4 Add Carrot, Green Peas, Onion, Pepper, Salt and Curry powder to it.
  5. 5 Cook for 5 minutes.
  6. 6 Combine Coconut Milk with it, mix well.
  7. 7 Cook it for about 10 or 15 minutes more.

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