Mexican food is among Food Network fans’ favorites, so we’ve collected our most popular Mexican chicken recipes to round out your recipe.
Ingredients
Ingredient
Quantity
Calories
Fat
Cholestrol
Boneless Chicken
4 nos
237.88
2.8
Salsa Sauce
1 cup
600
0
0
Cream Cheese
1 cup
787.5
78.75
Garlic
1 clove
4.47
0.02
Salt
1 as required
Ground Black Pepper
2 teaspoon
Ground cumin
2 teaspoon
1629.85
81.57
0
Preparation Method
1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat a greased skillet to medium. Rub Chicken pieces with Garlic, Salt, Pepper and Cumin to taste and add to hot skillet.
3
Cook unTil brown on both sides and no longer pink (10 to 15 minutes).
4
Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa sauce and Cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (unTil Cheese is bubbly and starts to brown.)