Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Chicken	1 kilogram	1650	35	8.5
Fenugreek Seed	1 teaspoon	2.59	0.04
Mustard seed	1 teaspoon	46.9	0.69
Vegetable Oil	2 teaspoon	158.72	17.92
Salt	1.5 teaspoon	0
Chilli powder	1.5 tablespoon	2.4
Pepper Powder	2 teaspoon
Coconut Milk	1 cup	102.72	999.84
Water	2 cup	0
Garlic Paste	1 teaspoon	0.14	1.36
Ginger Paste	2 teaspoon	1.6
Curry Leaves	3 nos	32.1
Cumin Seed	1.5 teaspoon	11.4	0.63
Onion	1 nos	28	0.07
		2036.57	1055.55	8.5

Preparation Method

1. 1 Take Chicken, clean it and then cut it into pieces. Take a bowl, place the Chicken in it and mix it with Salt, Chili powder, Black Pepper, Coriander Seedss powder and Turmeric Powderr powder.
2. 2 Cover the bowl and then keep it in the refrigerator.
3. 3 Take a large saucepan, place it over medium heat. Heat Oil in it and fry Mustard, Curry Leaves, Cumin Seed, Onion and fenugreek in it for about 3 to 4 minutes.
4. 4 Add Ginger and Garlic Paste in it and cook it for 2 minutes more. Then add Chicken and Water in it and mix it.
5. 5 Cover the pan and cook it for about 20 to 25 minutes.
6. 6 Mix Coconut Milk in it and cook it by stirring unTil it gets dry. Then add Lemon Juice in it and cook it unTil it gets dry. When it gets cooked then decorates it with Curry Leaves and serves it.