Cucumber Salad Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, Birthday Party
Recipe Type Salad
Cuisine Japanese cuisine

Cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Cucumber 5 nos 2.3
Lemon Juice 0.5 cup 14
Sugar 0.5 cup 387
Vinegar 1 tablespoon 3
Sesame Seeds 0.75 tablespoon 38.68
Salt 2 teaspoon 0
444.98 0 0

Preparation Method

  1. 1 Peel the Cucumber and slice thinly.
  2. 2 Put them in a bowl, add the Salt, mix well with the hand and keep aside for 45 minutes.
  3. 3 Mix the Lemon Juice, Sugar and White Vinegar.
  4. 4 Then sqeeze out as much Water you can from Salted Cucumbers.
  5. 5 Now add the Lemon Juice mixture to the Cucumbers.
  6. 6 Grind the toasted Sesame Seedss and stir into salads.
  7. 7 Serve cold.

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