Carrot Soup

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Carrot	250 gram	100	0.58
Potato	100 gram	69.3	0.1
Onion	50 gram	20	0.05
Black Pepper	0.125 teaspoon	1.5
Dried Basil	0.25 teaspoon	0.98	0.03
Butter	1 tablespoon	238.33	26.96	0.7
Salt	1.5 teaspoon	0
Total		430.11	27.72	0.7

Preparation Method

1. 01 Place the Water and Salt in a saucepan and bring to a bOil.
2. 02 Add the Carrot, Potato and Onion, cover and simmer for 10-15 minutes or unTil the vegetables are tender.
3. 03 Puree the vegetables with the Water in a blender or a food processor.
4. 04 Return the puree to the saucepan, add Pepper and reheat the puree, uncovered.
5. 05 Stir in the Butter just before serving.