Kashmiri Pulao Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Lunch
Cuisine South Indian

Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. But i have tasted this in parties and buffets. This recipe was asked by a reader of mine and i tried this in a restaurant last weekend and somehow incorporated the same taste at home. A friend of mine also gave me few tips on the recipe of Kashmiri pulao.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rice 500 gram 1825 3.3
Milk 2 cup 203.98 3.96 1.96
Cream 0.5 cup 204 22.2 0.82
Mxed fruits 30 gram 11.88
Sugar 1 teaspoon 30.96
Ghee 2 teaspoon 165.4 17.92 4.66
Clove 4 nos 6.6 0.4
Bay Leaf 2 nos 3.34
Cinnamon 1 nos 26
Cardamom 3 nos 792 13.2
Cumin Seed 0.5 teaspoon 3.8 0.21
Rose Water 3 teaspoon
Salt 1 as required 0
3272.96 61.19 7.44

Preparation Method

  1. 1 Gently wash Rice and soak in Water for about 10-15 minutes.
  2. 2 Heat Ghee in a pan. Add Clove, Cinnamon, Cumin Seed, Bay Leaf and Cardamom.
  3. 3 Now add soaked Rice and fry for 2 minutes. Add the mixture of Cream, Milk, Sugar and Salt.
  4. 4 Add half a cup of Water.
  5. 5 Bring to a bOil.
  6. 6 Cover and simmer Till cooked. When cooked, mix in chopped mixed fruit.
  7. 7 Sprinkle few drops of Rose Water before serving.

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