Parsi Style Pumpkin Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Bonefire Party
Recipe Type Breakfast, Dinner
Cuisine North East India

Parsi Style Pumpkin

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Pumpkin 2 cup 58
Onion 2 nos 56 0.14
Tomato 1 nos 14.96
Green Chillies 2 nos 7.2 0 0
Ginger 1 tablespoon 33.03
Yogurt 0.5 cup 0 0 0
Cumin Powder 1 teaspoon 12.6 0.6
Sugar 1 teaspoon 30.96
Salt 1 as required 0
Coriander Leaves 2 tablespoon 0.36 4.32
213.11 5.06 0

Preparation Method

  1. 1 Add the Ginger, green Chilieses, Tomatos, Onion and Coriander Seedss leaves to the Pumpkin and keep aside.
  2. 2 Beat the Yogurt with Salt and Sugar and chill the Yogurt.
  3. 3 Just before serving, pour the Yogurt on the Pumpkin mixture.
  4. 4 Sprinkle the roasted Cumin Powder on the Yogurt and serve.