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Batata Vada Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Diwali , Birthday Party, General |
| Recipe Type | Snacks |
| Cuisine | West India |
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two or three inches in diameter.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Potato |
600 gram | 415.8 | 0.6 | |
Ginger |
1 nos | 76.59 | ||
Garlic |
10 clove | 44.7 | 0.2 | |
Green Chillies |
5 nos | 18 | 0 | 0 |
Gram Flour |
1.5 cup | 588.75 | ||
Red Chili Powder |
1 teaspoon | 14.4 | 0.21 | |
Baking Powder |
1 pinch | 4 | ||
Turmeric Powder |
0.25 teaspoon | 0.72 | ||
Oil |
100 cup | 219600 | 30866 | 0 |
Coriander Leaves |
2 tablespoon | 0.36 | ||
| 220763.32 | 30867.01 | 0 | ||
Preparation Method
- 1 BOil, cool, peel and mash the Potato and keep aside.
- 2 Make a paste of Ginger, Garlic and green Chilieses.
- 3 Prepare a thick Butter of Besan with Water, Red Chili Powder, Salt and Soda bi-carbonate. Heat a little Oil. add Ginger-Garlic-green Chilies paste.
- 4 Add mashed Potato and Turmeric Powderr powder and mix well.
- 5 Add chopped Coriander Seedss leaves and Salt to taste. Let the mixture cool. When cold, form Lemon sized balls.
- 6 Heat Oil in a kadai. Dip the Potato balls into the Besan batter and deep fry in hot Oil Till light golden brown.
- 7 Serve hot with chutney or sauce of your choice.
