- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Diwali, Birthday Party, General
- Recipe Type
- Snacks
- Cuisine
- West India
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two or three inches in diameter.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 600 gram | 415.8 | 0.6 | |
  | 1 nos | 76.59 | ||
  | 10 clove | 44.7 | 0.2 | |
  | 5 nos | 18 | 0 | 0 |
  | 1.5 cup | 588.75 | ||
  | 1 teaspoon | 14.4 | 0.21 | |
  | 1 pinch | 4 | ||
  | 0.25 teaspoon | 0.72 | ||
  | 100 cup | 219600 | 30866 | 0 |
  | 2 tablespoon | 0.36 | ||
| Total | 220763.32 | 30867.01 | 0 | |
Preparation Method
- 01 BOil, cool, peel and mash the Potato and keep aside.
- 02 Make a paste of Ginger, Garlic and green Chilieses.
- 03 Prepare a thick Butter of Besan with Water, Red Chili Powder, Salt and Soda bi-carbonate. Heat a little Oil. add Ginger-Garlic-green Chilies paste.
- 04 Add mashed Potato and Turmeric Powderr powder and mix well.
- 05 Add chopped Coriander Seedss leaves and Salt to taste. Let the mixture cool. When cold, form Lemon sized balls.
- 06 Heat Oil in a kadai. Dip the Potato balls into the Besan batter and deep fry in hot Oil Till light golden brown.
- 07 Serve hot with chutney or sauce of your choice.
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