Ugadi Pachadi Recipe

Preparation Time
Difficulty Easy
Occasion General, Ugadi
Recipe Type Breakfast, Salad
Cuisine South Indian

A sweet and sour pachadi or chutney made of tantalizing ingredients like raw mango, tamarind, jaggery and neem flowers.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Neem Flower 2 teaspoon 0
Jaggery 4 teaspoon 40
Tamarind 3 teaspoon 33.12 0.06
Chilli powder 1 pinch 1.6 78
Mustard 0.25 teaspoon 1.68 0.1
Salt 1 as required 0
Raw Mango 1 teaspoon 3.82
Water 2.75 cup 0
80.22 78.16 0

Preparation Method

  1. 1 Soak Tamarind in Water for 1/2 hour
  2. 2 BOil the Water for 5 minutes
  3. 3 Cool and blend in mixie Till smooth
  4. 4 Pass through a sieve, removing any fibres, etc
  5. 5 Add Mango pieces to the juice
  6. 6 BOil Till Mango pieces are tender
  7. 7 Add Jaggery, let it cook Till it melts
  8. 8 Remove from fire and keep aside
  9. 9 Heat Oil, add Mustard
  10. 10 When it splutter, add Neem Flower and fry Till light brown
  11. 11 Add Chili powder and Salt
  12. 12 Mix well
  13. 13 Mix the Neem Flower to Tamarind Paste
  14. 14 Served in small quantities

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