- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Dinner Party
- Recipe Type
- Appetizers
- Cuisine
- South Indian
Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 nos | 295.22 | 0.42 | |
  | 1 tablespoon | 228.87 | 25.92 | |
  | 2 clove | 8.94 | 0.04 | |
  | 0.125 teaspoon | 4 | ||
  | 0.25 teaspoon | 0.37 | ||
  | 0.5 teaspoon | 7 | ||
| Total | 544.4 | 26.38 | 0 | |
Preparation Method
- 01 Pre-heat the oven at 350 degrees F (180 degrees C).
- 02 Cut the Potato into wedges and soak in Water.
- 03 Remove the Water from the Potato and put them in a microwave safe bowl.
- 04 Salt the Potato and mix.
- 05 Cover and cook in the microwave for 3 minutes Till they are half cooked.
- 06 Strain out all the Water from the Potato.
- 07 Line a baking sheet with fOil. Spray Cooking Oil to avoid Potato sticking to the fOil.
- 08 Add Oil to the Potato and mix well.
- 09 Add in the Garlic and mix.
- 10 Keep adding the balance of the dry spices and keep mixing: Red Chili Flakes, Italian Seasoning, Gralic Powder, Black Pepper and Amchur. Mix gently but well.
- 11 Spread the wedges onto the baking sheet in a single layer and bake for 20-25 minutes.
- 12 Serve hot with ketchup and add Chaat Masala (optional)
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment