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Recipes · Vegetarian

Grilled Brinjals

Dec 9, 2010 25 min
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Grilled Brinjals
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
Dinner Party, Party
Recipe Type
Breakfast, Dinner
Cuisine
Japanese cuisine

Grilled Brinjals

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Brinjal
Brinjal
8 nos 408 0.8
Cheese
Cheese
150 gram 603 49.5 1.58
Garlic
Garlic
2 teaspoon 16.22 0.06
Red Pepper Flake
Red Pepper Flake
1 teaspoon 13.24 0.66
Basil Leaves
Basil Leaves
6 nos 4.2
Olive Oil
Olive Oil
3 tablespoon 686.61 77.76
Salt
Salt
1 as required 0
Pepper
Pepper
2 teaspoon 9.66 0.2
Total 1740.93 128.98 1.58

Preparation Method

  1. 01 Cut theBrinjal into half and brush the sliced edges with Olive Oil.
  2. 02 Sprinkle some Salt and Pepper.
  3. 03 Mix the Cheese, Garlic, Red Pepper Flakes, Basil Leaves and little Salt in a bowl and refrigerate Till required.
  4. 04 Keep the Brinjal halves on the grill withthe cut side down and cook Till soft.
  5. 05 Remove from the grill, cool and spread the Cheese mixture on the warm Brinjal pieces.
  6. 06 Serve hot.

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