- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Dinner Party, Party
- Recipe Type
- Breakfast, Dinner
- Cuisine
- Japanese cuisine
Grilled Brinjals
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
| 8 nos | 408 | 0.8 | |
| 150 gram | 603 | 49.5 | 1.58 |
| 2 teaspoon | 16.22 | 0.06 | |
| 1 teaspoon | 13.24 | 0.66 | |
| 6 nos | 4.2 | ||
| 3 tablespoon | 686.61 | 77.76 | |
| 1 as required | 0 | ||
| 2 teaspoon | 9.66 | 0.2 | |
| Total | 1740.93 | 128.98 | 1.58 | |
Preparation Method
- 01 Cut theBrinjal into half and brush the sliced edges with Olive Oil.
- 02 Sprinkle some Salt and Pepper.
- 03 Mix the Cheese, Garlic, Red Pepper Flakes, Basil Leaves and little Salt in a bowl and refrigerate Till required.
- 04 Keep the Brinjal halves on the grill withthe cut side down and cook Till soft.
- 05 Remove from the grill, cool and spread the Cheese mixture on the warm Brinjal pieces.
- 06 Serve hot.
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